Food environment research is needed to improve nutrition and well-being in Asia and the Pacific
Authors: Penny Farrell, Cut Novianti Rachmi, Georgina Mulcahy, Matthias Helble, Anne Marie Thow
PMID: 34047267
DOI: 10.1017/S136898002100241X
No abstract is available. Full article: https://www.cambridge.org/core/journals/public-health-nutrition/article/food-environment-research-is-needed-to-improve-nutrition-and-wellbeing-in-asia-and-the-pacific/02EA0556C2959BD8CA46C8CB0271E98B
Acknowledgements: P.F. and A.M.T. would also like to acknowledge support from ACIAR project FIS/2018/155. Financial support: This commentary draws upon research conducted for the Asian Development Bank – ADOU 2020 Theme Chapter: Wellness for Happiness (Nutrition in Developing Asia) (52216-003). Conflict of interest: There are no conflicts of interest. Authorship: The article was conceptualised by P.F., A.M.T., C.N.R., M.H. P.F, A.M.T., C.N.R. and G.M. contributed to literature review and analysis. Original draft was written by P.F. All authors contributed to writing and editing the final draft. Ethics of human subject participation: Not applicable.
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society